It may have been the classic lemon and sugar, or the maple syrup, maybe honey, or chocolate spread, lemon curd . . . or even sprinkles, but they all loved the Pancake Breakfast organised by our Cittaslow friends.
Despite a downturn in the weather, people flocked to the March Farmers’ Market in Aylsham and popped in to the town hall where Slow Food volunteers helped prepare and serve scores of pancakes to families and shoppers.
Children particularly took advantage of the three toppings option and “built” their pancakes around marshmellow towers or puddles of chocolate spread. Many “young at heart” had their own ideas but the most popular was still the traditional lemon and sugar.
All proceeds will go to fund further Cittaslow events.
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