Slow Food members have tried and tested some of their favourite recipes and present them here for visitors to have a go. All recipes are based on seasonal food, easy to cook, affordable and use locally produced ingredients where possible.
If you have a family favourite or a traditional or local dish that should be rediscovered, please send the recipe and, if possible, a photo to the Editor.
Bon appetit.
Soups
Savouries
Pepper and feta cheese tart Roasted cauliflower steaks Flatbreads
Potatoes
No fuss fondant potatoes Salmon and potato salad Potato peel soup
Cooking with beer
Braised ox cheeks Ultimate Toad in the Hole Beef and ale pie
Breakfast-Brunch
Christmas sweets
Mince Pies Bolo Rei (Three Kings’ cake) Eliza Acton’s Christmas pudding (1845)
Advent cake Honey nut biscuits Seville orange curd tart
Recipes by chef Mark Sayers
VIDEO:Crab and lobster fish cakes
Quick-and-easy-summer-specials
Recipes from Jill’s pantry