Top Norfolk chef Mark Sayers demonstrates how to cook crab and lobster fish cakes at the Slow Food Aylsham stall during the Farmers’ Market in Aylsham Market Place. Mark is head chef at The Saracen’s Head, Wolterton, near Erpingham, Norfolk.
A Slow Food Aylsham / Cittaslow Aylsham production, Saturday 5 August 2017
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