Celebrate what’s on your plate
Aylsham links up with Cromer Foodbank
Slow Food Aylsham has teamed up with Cromer Foodbank to produce a new version of the Slow Food Recipe Book. A group of Slow Food members visited the Foodbank warehouse at the Methodist Church in Cromer to learn about the … Continued
Aylsham High School students prepare Festival Supper
Chefs, cooks and other culinary capers
Aylsham Food Festival Gallery 2019
Festival Dinner at Aylsham High School Friday 4 October 2019 More pictures of Aylsham High School students as they prepare the Festival Supper Farmers’ Market at Aylsham Town Hall Saturday 5 October 2019 Big Sunday Brunch at Aylsham Town Hall … Continued
Aylsham Food Festival 2019
Two of Norfolk’s best-known chefs will launch the traditional thee-day Aylsham Food Festival in October with a packed programme of favourites – old and new. Charlie Hodson, of Norfolk Food Heroes and co-organiser of the Big Sausage Bash in Aylsham, … Continued
Chefs, cooks and other culinary capers
Chefs – big and small – took centre stage at the Aylsham Food Festival. As guest speakers, and in the kitchen, demonstrating cookery skills or juggling in the square, they were everywhere. They were taking part in the 14th annual … Continued
Chefs top the bill at Aylsham Food Festival
Two of Norfolk’s best-known chefs will launch the traditional thee-day Aylsham Food Festival in October with a packed programme of favourites – old and new. Charlie Hodson, of Norfolk Food Heroes and co-organiser of the Big Sausage Bash in Aylsham, … Continued
Yummy scrumpy at cider celebration
Autumn means apples – and, if you grow them, what do you do with them. Slow Food Aylsham are staging an evening of Cider with Rosie when local cider-maker David Warren and his daughter Rosie will demonstrate apple crushing and … Continued
Calamares a la Aylsham and lamb fillet – for £10
Visitors to the Slow Food marquee at the farmers’ market in Aylsham yesterday (Sat 7 Sept) were treated to a master class in low-budget cookery by chef Steve Norgate. As Head Chef at The Beechwood Hotel in North Walsham, Steve … Continued
Drop scones (Scotch pancakes)
This little lovely is perfect for breakfast or a light brunch. Serve with a sprinkling of sugar, or fruit compote and clotted cream, maple syrup and ice cream, chocolate sauce and banana. Your choice . . . Ingredients 225g self … Continued