The trail of the Slow Food Aylsham snail is gathering pace as Stamford in Lincolnshire is the latest Foodbank to adopt the group’s Canny Cooking recipe books. This follows Rutland Foodbank who are also using a bespoke version of the … Continued
Increasing public awareness and attracting new members were two of the top priorities to revitalise Slow Food Aylsham in the new year. In his annual report to the Slow Food Aylsham group, chairman Patrick Prekopp presented an action plan to … Continued
Looking for something different for the Christmas table? Slow Food members have tried and tested some of their favourite recipes and present them here for you to have a go. All recipes are based on seasonal food, easy to cook, … Continued
The three-day Aylsham Food Festival bounced back to its traditional calendar slot in October after a two-year Covid-induced absence. And it was a celebration of the community fellowship that saw the town come together to help those in need during … Continued
An amazing technicolour curtain-raiser will launch this year’s Aylsham Food Festival. In an exclusive preview of their Christmas Show, students from Aylsham High School will entertain up to 100 guests at the 15th Festival Dinner with songs from the hit … Continued
Young cooks and aspiring chefs have come to the rescue of this year’s Aylsham Food Festival. Thanks to the catering students at Aylsham High School, the 15th Aylsham Food Festival will go ahead at its traditional time, the first weekend … Continued
The newly-opened Aylsham Garden Centre have kindly offered to sell our Canny Cooking recipe book aimed at helping feed vulnerable families, jobless, those on a tight budget or just reluctant cooks. But you can also buy a copy from us … Continued
We were lucky enough to be able to get our hands on some Wagyu beef, locally from the Worstead Estate for this recipe. The marbelling is amazing and the meat so succulent, it makes this pie sublime! The Blackberry Stout … Continued
There is no better winter comfort food than a Toad in the Hole. Here’s our take on the classic dish, which can be done using gluten free sausages. We then like to smother the amazing batter and sausages in gravy … Continued
Melt in the mouth beef cheeks in a rich, delicious sauce made from Wild One Imperial Stout. You might need to order the cheeks from your local butcher as some don’t stock them. Its well worth using them though as … Continued