Mo put the kettle on, and we all had tea

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It was the first face-to-face meeting since March – and members of Slow Food Aylsham celebrated in true foodie style with afternoon tea. Held in cottage garden under a warm and sunny Norfolk sky and overlooking a freshly-harvested wheat field, … Continued

Food Festival stalled by pandemic

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Celebrations to mark 15 years of Slow Food in Aylsham including the showcase three-day Food Festival in October have been cancelled as uncertainty around the coronavirus continues. This follows the decision by the organisation’s national board to cancel their annual … Continued

Help local businesses help us

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Locked Down, our famers and producers need us more than ever. The second great wave of food processing is coming. In the last month, the world has changed beyond more than we could have even begun to imagine. Restaurants are … Continued

Bake a better future, one loaf at a time.

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The 11th annual international Real Bread Week runs from 22 February to 1 March. Its key aims are encouraging people to: Buy Real Bread from local bakeries: Look for The Loaf Mark! Bake Real Bread and share those skills with … Continued

Happy birthday sweet 15

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A year of celebration lies ahead for Slow Food Aylsham as it marks its 15th birthday, members were told at the annual general meeting. Chairman Patrick Prekopp said the group faced a packed programme of events, promotions and new ventures … Continued

Invitation to join the party

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Celebrations to mark this year’s 15th anniversary of Slow Food Aylsham and Cittaslow Aylsham, which is expected to attract international attention and bring in hundreds of visitors, will be supported by Aylsham Town Council who have agreed to host the event. … Continued

Aylsham links up with Cromer Foodbank

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Slow Food Aylsham has teamed up with Cromer Foodbank to produce a new version of the Slow Food Recipe Book. A group of Slow Food members visited the Foodbank warehouse at the Methodist Church in Cromer to learn about the … Continued

Chefs, cooks and other culinary capers

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Chefs – big and small – took centre stage at the Aylsham Food Festival. As guest speakers, and in the kitchen, demonstrating cookery skills or juggling in the square, they were everywhere. They were taking part in the 14th annual … Continued