Slow Food Aylsham and Cittaslow Aylsham regret that the Burns Night Supper planned for Saturday 27 January, has had to be cancelled. If you have already bought tickets, we will be in touch soon to arrange a refund. Over the … Continued
The annual Food Festival, organised by Slow food Aylsham, is a three-day event designed to promote local food, its producers, retailers, associated businesses and organisations. The festival enjoys support from the local community, including top chefs from the area. Read … Continued
Top Norfolk chef Mark Sayers demonstrates how to cook crab and lobster fish cakes at the Slow Food Aylsham stall during the Farmers’ Market in Aylsham Market Place. Mark is head chef at The Saracen’s Head, Wolterton, near Erpingham, Norfolk. … Continued