It may have been the classic lemon and sugar, or the maple syrup, maybe honey, or chocolate spread, lemon curd . . . or even sprinkles, but they all loved the Pancake Breakfast organised by our Cittaslow friends. Despite a … Continued
Come and join us . . . This year’s Aylsham Food Festival is planned, as ever, for the first weekend in October. The festival always coincides with the monthly Farmers’ Market and stallholders are invited to join us in the … Continued
While 2018 was a very good year for Slow Food Aylsham – 2019, the group’s 15th anniversary, is looking to be even livelier, with some new ideas like pop-up suppers, revisiting some old ideas like visits to farms and restaurants, … Continued
A vegetarian option or just a tasty alternative after all that Ingredients (serves 2 as main; 4 as side dish) For the steaks 1 cauliflower 1 cup of cherry tomatoes 1-2 tablespoons olive oil 1 oz or 25 gm of … Continued
This dish was one of several simple recipes involving potatoes demonstrated by Jill Willis at her famous cooking workshops at the Slow Food Aylsham stall at the Aylsham Show in 2018. Ingredients 15g butter 15ml vegetable oil 1 large onion, … Continued
A traditional Eastern European starter and a family favourite for the Christmas Eve dinner when meat is not on the menu. It’s usually followed by a fish dish ending with cake. Serves 4 Approx time: 30 mins Difficulty: Easy … Continued
Perfect for a light lunch, this salad is easy to prepare and can be adapted easily by using your favourite fish (prawns or mackerel, etc) and whatever leaves and vegetables are available. Serves 2 Ingredients 150g new potatoes, washed 100g … Continued
This delicious recipe is amazingly simple and, for those who are weight conscious , is very low in calories or Syns. It makes an ideal accompaniment to all kinds of grilled or roast meats, fish or a slice of a … Continued
This is a lovely way to use red peppers, at their best in autumn. It’s a fabulous combination of sweet peppers, salty cheese and crisp pastry. Great for a Christmas veggie dish too. Serves 4 You will need three medium … Continued
Seville oranges are traditionally used to make marmalade but they’re also wonderful in this fragrant pud. Think lemon curd, only orange-flavoured; it works perfectly. Serves 4. One pack of shortcrust pastry (or make your own sweet shortcrust pastry with 175g … Continued