Pastures have been important to Aylsham for hundreds of years – the town was the centre of the medieval wool trade, through the ports that once did a thriving business along the Norfolk coast trading with Europe. Our churches, like … Continued
Top Norfolk chef Mark Sayers demonstrates how to cook crab and lobster fish cakes at the Slow Food Aylsham stall during the Farmers’ Market in Aylsham Market Place. Mark is head chef at The Saracen’s Head, Wolterton, near Erpingham, Norfolk. … Continued